Accueil - Guide du Pays Basque
Discover Pays Basque
Automatic translation
In the heart of the Irouléguy vineyards, a building with an unusual stamp ... A palm tree on a cheese!
The Elizarea family farm has been passed down from father to son for 5 centuries.
At the helm, the Etchepare brothers. Alain and André started out, a few years ago, by breeding sheep before embarking on the production of veal axoa, mutton tagine, mutton cassoulet and especially cheese made from raw sheep milk. A real passion!