Idoia Jatetxea Restaurant Restaurants in Zumaia

Traveller Reviews Google Idoia Jatetxea Restaurant

4.4 sur 5 2927 reviews

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  5 sur 5 Reviews posted by Diana Rook on 17/07/2024

  On the waterfront in Zumaia, great location! Because we are not used to eating as late as Spaniards, we were able to get a table outside and enjoy people watching. We had some great pintxos for a lite dinner. Plus, very reasonable prices. Would definitely go back!

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  5 sur 5 Reviews posted by Alex Haas on 10/09/2023

  We've seen this restaurant two years ago. But it was late afternoon and we already had lunch. Thought whenever we come back to Northern Spain we'll give it a try. Looked great and full with locals, a good sign. This year finally we managed it. Came to Zumaia especially for this Tapas Bar. It was busy, but after the first few plates we managed to get a table outside. Our Bulldog was welcome as well. There are full plates and menus. But we focussed on the delicious tapas and raciones. And there are plenty to choose from - and all divine. We had baked scallops, sea urchin, tapa with tuna and anchovies, fresh and crispy fried calamari, tapa with crab meat, tapa with sardines. And our favourite: hot Foie Gras. We've had four of them. A masterpiece with high quality Foie. A bunch of white wines. Fruity, fresh, crisp. And very fair - even low - priced. We ate a lot. Just couldn't stop. It was just all so tasty. A fantastic Tapas Bar. One of the very best there is. Yes, it's a busy place and takes a bit of luck and persistence to make your way through the crowds to order at the bar. But that's part of the experience. And well worth it. Definitely will be back here.

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  3 sur 5 Reviews posted by Salty Light Media on 23/04/2024

  If you find yourself wandering along the rugged coast of Zumaia in the Basque Country, seeking respite from the crashing waves and salty breeze, you might stumble upon Idoia, a pincho bar nestled against the sea. Now, I must confess, dear readers, that I approached this establishment with the optimism of a hungry traveler, eager to sample the culinary delights of the region and the sea. Alas, what awaited me inside was a rather lackluster affair. The pinchos on offer, though abundant in variety, failed to leave any lasting impression on my palate. They were, in essence, forgettable. However, amidst the sea of mediocrity, one beacon of light emerged – Pili, the waitress. Her warmth and charm, coupled with her intriguing facial piercings, provided a glimmer of hope in an otherwise uninspiring setting. Now, let's address the curious case of the lunch menu debacle. As fate would have it, I arrived fashionably late at 3:30, only to be informed that lunch service had concluded. Yet, to my bewilderment, a German couple sauntered in mere minutes after me and were promptly served from said lunch menu. Was it my disheveled appearance, adorned in tight bike attire, that led the staff to assume I couldn't afford their fare? One can only speculate. In the spirit of fairness, I am inclined to give Idoia the benefit of the doubt. Perhaps, on a future visit, I shall endeavor to arrive punctually for lunch, eager to uncover the hidden gems that may lie beyond the realm of their standard pinchos. Until then, dear readers, the jury remains out on this seaside establishment.