La Maison Bonnet - 3 stars Small hostel in the heart of Itxassou in the Basque Country

Created by Joseph and Jeanne Bonnet in 1948, the small inn located in the center of the village of Itxassou has evolved over the years and generations that have followed one another.

Today, Beñat Bonnet, the restaurant's chef, and his partner Sandrine at reception, perpetuate the family history surrounded by their team.

Jean-Paul and Maika , Beñat 's parents, recently ceased their activities but remain present in this family-friendly house.

Our SPA area, a place dedicated to rest and relaxation located in a quiet area, in the garden facing the mountains with a covered swimming pool all year round, balneotherapy and sauna.

The Bonnet Restaurant, the Fronton and Agian hotels as well as the Alzuyeta farm dedicated to receptions and weddings make up Maison Bonnet while preserving the values of hospitality and gourmet creations that have made the reputation of the House over time.

Closed Tuesday and Wednesday all day except in July and August season on Wednesday. Hotel closed in January.

PRICES:

• Hôtel du Fronton: from €85 for the comfort room to €120 for the privilege room
• Agian Hotel: from €90 for the comfort room and €130 for the suite