Lucas Private chef Tailor-made gastronomy at your service in the Pays Basque

A home chef at your service!

Lucas Mendes chef and pastry chef on the Basque and Landes coast.
With 15 years of experience in luxury hotels, starred restaurants, caterers and pastry chefs renowned in the Basque country, he offers his home chef services.

For a meal with friends, family or even alone, he will come to your home or vacation home to provide you with a unique and friendly moment of gastronomy.

Lunch, dinner, brunch, cocktails, long stay and more, it responds absolutely to all the requests of its customers.

Cooking with a brazier and grazing table is also possible!

During your first contact, you will discuss your desires, habits and dietary restrictions together.
Following this exchange, several culinary proposals will be made to you in order to create a unique and tailor-made menu for your meal.
Lucas Private Chef works on your proposal until it suits you perfectly.

Once the proposal is accepted, he takes care of absolutely everything.
From designing the menu to its creation, from setting the table, serving, tidying up and cleaning your kitchen so that you can enjoy your guests in complete peace of mind.

He places great importance on working only directly with local producers and sustainable agriculture to offer my customers the best possible culinary experience.

Working in collaboration with Jean-Baptiste sommelier and owner of the Tokikoa cellar in Anglet, they offer you a selection of tailor-made wines to match your meal.
Jean-baptiste can also travel to take advantage of his services at your home.
A barmaid service is also offered, inventive cocktails, food pairings and cocktails, everything is possible!

Don't hesitate any longer for your meals, contact him!