Aviron Bistronomie Taste laboratory & local cuisine in Bayonne

Aviron Bistronomie would be nothing without its gastronomic team. It was only natural that Lionel ELISSALDE was chosen as the team's captain.
Trained at the Lycée Hôtelier de Biarritz , he enriched his know-how by working in renowned establishments in France and abroad. His insatiable desire for discovery has taken him beyond our borders: from the United States to London, from Brussels to Switzerland, where he has drawn on the most diverse culinary cultures.

After his return to the Basque Country , he worked for a decade at St Amour in Biarritz as well as in several other renowned restaurants, until the creation of his restaurant in Bayonne, Maison Martin, where he worked for the last 13 years and which marked the development of his style, before joining Aviron Bistronomie at the end of 2023.

After the successful launches of its various activities, Aviron Bistronomie still wishes to diversify through home services. Thus, customers will be able to benefit from the bistronomic cuisine of a lover of his land, recognized for the quality of his proposals, throughout their stay or for an exceptional meal.