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English
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Historical Heritage of Bilbao, year 1894.
Awarded with 3 Eguzkilores, the highest distinction in miniature cuisine (pintxos).
Within its walls have lived unique moments as the signing of the agreement between Frank Ghery, Thomas Kern and J.I. Vidarte.
A restaurant that fuses traditional and avant-garde cuisine, with one of the best wine cellars in Bilbao, specializing in wines from old vintages, plot wines and an extensive collection of whiskey.
If you come to Bilbao, you can not miss it!
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