Tatapas Gastroteka Eating out in the Spanish Pays Basque

Traveller Reviews Google Tatapas Gastroteka

4.6 sur 5 821 reviews

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  5 sur 5 Reviews posted by Avant Lard Travel on 29/10/2024

  We stopped in late one night and had some great snacks with the fried cheese being some of the best fried cheese we have ever had...and we are no strangers to fried cheese. The tacos were also surprisingly good and even had the accompanying sauce even had some real spice/heat to it, and this is saying a lot considering we are from California so eat a lot of tacos. They also offered some excellent craft beers and the staff was super helpful and friendly. We will definitely return the next time we're in Hondaribbia.

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  5 sur 5 Reviews posted by John G on 24/09/2024

  I just wish this place was about 5000 miles closer to my home. I would be eating here often. Some places you go back to because they have good food, some places you go back to because even though the food is average, the atmosphere is great. Tatapas has wonderful food and just a tremendous feeling. The fantastic staff, the food, and the decor just make you happy. I envy the locals. You can dine inside, or sit outside in the plaza for day time snacks and beer. I look forward to returning for both.

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  5 sur 5 Reviews posted by robyn perkins on 22/10/2024

  I could not recommend this place more. We went to Tatapas Gastroteka last night for the 3rd time and it was even more amazing than before. We did a degustation menu which Adur (the chef) created for us…completely different from the last time we came. It was delicious, creative, unique and the perfect journey of flavours. I don’t know if I could pick a my favourite dish because they were all incredible. Grilled Octopus with mushroom and a fish broth, tuna tartar, pork rib that was slow cooked for 16 hours (yes, 16…and you can tell), red-pepper-anchovy, slow cooked beef, mojito ice cream with passionfruit caramel, there are more, but honestly, go taste for yourself. Also, impressive attention to challenging dietary restrictions. As we moved through the courses, our experience kept getting better and better, with each dish more impressive. All of which were paired with a perfectly fitting wine, recommended by Taliska. This is a true hidden gem: incredible food by a creative & inventive chef, experienced sommelier, and a friendly team. Eating here is my happy place.