HUMO PIZZA Neapolitan-style pizza with local ingredients

Traveller Reviews Google HUMO PIZZA

4.6 sur 5 733 reviews

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  5 sur 5 Reviews posted by Martin on 25/08/2024

  This is not a traditional italian pizza, but it is excellent from my prospective. Did try the #10 Mozarella + Parmiggiano + tomato + basil. Good taste, good products used. The base of thebpizza (the bread) is excellent taste. Do recommend to try the #9 Queos artesanos +salvia I believe it is a goat cheese + salvia, no tomatoes. Excellent combination. Good option for vegetarians. Do not see any vegan options unfortunately.

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  5 sur 5 Reviews posted by Anna on 05/08/2024

  This was a truly wonderful pizza! We found the place on Top50 pizza website in the section of recommended restaurants. Too bad that it is not among the Top50 outside of Italy because it absolutely deserves it! The buratta with the almond and dried tomato paste was probably the best we have ever eaten. Delicious interesting combination. We had it with focaccia which we were a bit sceptical about at first because it looked like a classic sourdough bread.. but damn, so good! The pizzas deserve comment on its own. The dough was a bit more dense than typical napolitan dough, but had so much more flavour while still being super lightweight. Really really good. The tomato base was perfectly balanced. Could be even more runny but that is a matter of preference. Unfortunately, we were too full to try the famous chocolate cake. 🥺 The only downside was the room temperature - it was super cold inside.

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  5 sur 5 Reviews posted by Mako on 25/04/2024

  The Bolognese pizza is the best pizza I have ever eaten! The spicy oil was excellent! The server who attended to us was incredible and provided perfect service! The atmosphere was amazing too! Thanks to the chefs for these original and delicious pizzas!