Enka A gourmet and quality snack to enjoy in Saint-Jean-de-Luz

Opening hours

Closed

  • Monday 06:30 am - 07:45 pm
  • Tuesday 06:30 am - 07:45 pm
  • Wednesday 06:30 am - 07:45 pm
  • Thursday 06:30 am - 07:45 pm
  • Friday 06:30 am - 07:45 pm
  • Saturday 06:30 am - 07:45 pm
  • Sunday 07:00 am - 02:15 pm

Opens at 07:00 am

On social networks

Useful information

Location : In town

Province : Labourd

Services

  • Bank cards accepted
  • Cash
  • Open all year round
  • open 7/7
  • English
    • Enka, a gourmet and quality snack to enjoy in Saint-Jean-de-Luz

      The pleasure of the taste buds begins with breakfast at Enka, a

      bakery-pastry shop open every day of the week from 6:30 am. Located at 125 avenue André ithurralde in Saint-Jean-de-Luz, it welcomes you in a warm and friendly atmosphere at any time of the day. Be careful, entering the shop is taking the risk of cracking.


      Enka, a snack in the heart of a renowned bakery-pastry shop in Saint-Jean-de-Luz

      Enka is the story of a passion that spans generations to reach Nicolas, a craftsman overflowing with ideas who dares to combine cooking with bakery products. The result? Fresh, gourmet and quality products served at any time of the day, with 5 formulas adapted to appetites and budgets. The breakfast one is a treat with a pastry, a hot drink and a fruit juice, but which has nothing to envy to those of lunch . Sandwiches, paninis, burgers, pizzas, croque-monsieur, salads or even daily specials, the bread bases are made by the baker, while the cook makes the 100% homemade toppings. Hot or cold, the snacks are to take away or to eat on site, in a cozy space or on the terrace if the weather permits. Finish your meal on a sweet note, the éclairs with various flavors are delicious and the Basque cakes are to die for.


      Enka, gourmet snacks and quality products to savor

      Indulgence and good food are Nicolas' priority, who carefully selects each ingredient in his traditional and revisited recipes. At Enka, everything is 100% homemade using fresh, seasonal and local products as much as possible, such as fruits and vegetables of French origin, particularly from the Landes and the Pyrenees. The flour, an essential element in bread-making, is also of high quality since the flour used for baguettes and pastries is labeled and produced in the southwest, while the flour for special breads comes from organic or sustainable farming, combined with their own sourdough. Order with your eyes closed, Enka will make sure you enjoy it.

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  • Euskara

Traveller Reviews Enka

4.1 sur 5 358 reviews

  • Pierre-Yves Tant

    5 sur 5 Reviews posted by Pierre-Yves Tant on 14/12/2024

    Du bon pain et ouvert tous les jours!

  • France

    5 sur 5 Reviews posted by France on 12/12/2024

    Alors là j'ai mangé un éclair au chocolat franchement un goût de trop peu !!

  • Jojoba Jojoba

    4 sur 5 Reviews posted by Jojoba Jojoba on 09/12/2024

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Enka

Address

125 Av. André Ithurralde,
64500 Saint-Jean-de-Luz

Contacts

Phone : 05 59 24 73 40

GPS coordinates

43° 23'57.71"N, 1° 38'30.61"W

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