Bodega Katxiña A unique vineyard experience

Traveller Reviews Google Bodega Katxiña

4.5 sur 5 781 reviews

• 

  4 sur 5 Reviews posted by GabxR on 15/12/2024

  We were captivated by their Instagram videos and the raw materials they work with. We chose the beef carpaccio (the flavor of olive oil predominated too much), the delicious croquettes, the txirlas and finally the sea bream left us speechless. Very good service.

• 

  4 sur 5 Reviews posted by Ana Griñán on 15/12/2024

  We really wanted to enjoy a good sea bream in Orio. We chose this restaurant because of the wonderful location where it is located and the experience was fantastic. We had seen a video of Iñaki on the internet preparing the sea bream and he infected us and conquered us with his enthusiasm. The txakoli was spectacular and from what we ordered, what we liked the most were the artichokes, the antxoas and the sea bream, although I would have liked the pil pil to be a little more elaborate. Even so, the quality of the fish is unquestionable. Would I go back? Yes, without a doubt

• 

  4 sur 5 Reviews posted by Cris Campos on 08/12/2024

  Idyllic place and everything was beautiful, the sea bream was what we liked the most but it is also worth €140, the carpaccio was good but should have been more tempered, it tasted like it was in a cold room, the croquettes were very delicious and the octopus too, a great experience