BiPia Canning factory specializing in the processing of Espelette pepper in the Basque Country

Xabi and his entire team welcome you to the BiPiA artisanal cannery.

BiPia, a cannery specializing in the processing of Espelette pepper, manufactures all its products on site, in Larressore. Most of the raw materials used in our recipes come from local producers . All the products manufactured are without preservatives or colorings.

BiPiA is the only processor to offer a range of around twenty products based on Espelette peppers: from kitchen basics (powder, puree, mustard, jellies), to sauces (vinegars, marinade sauce, pizza & grill sauce) and even unique products (cocktail sauce, toasts, chutneys, ketchup). In addition, BiPiA has created a range of organic products (powder, puree, mustard, jelly, pizza & grill sauce, ketchup) in order to satisfy all of our customers.

In store, in addition to highlighting its range of products, BiPia offers a selection of the best local products (wines, cider, beers and fruit juices / pâtés, charcuterie and foie gras / cheeses / biscuits and jams / seafood / traditional ready meals).

The shop welcomes you from Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m. out of season. In July and August, discover the premises from 9 a.m. to 6:30 p.m. continuously from Monday to Saturday.

In July and August, BiPia will introduce you to its products through a guided tour and a culinary activity based on chilli cultivation: Tuesday and Thursday at 10:30 a.m. and Friday at 4:30 p.m.

You can also find all their products and their selection on their website ( www.bipia.com ).