La Toque Cuivrée The authentic canelé

Discover their specialties in Saint-Jean-de-Luz and immerse yourself in the world of Toque Cuivrée

Are you looking for pastries in Saint-Jean-de-Luz? That's good ! Taste one of the specialties of the South-West: Bordeaux canelés.

Their boutique La Toque Cuivrée in Saint-Jean-de-Luz

Located at 9 Place Louis XIV, La Toque Cuivrée is delighted to welcome you to its boutique in the Basque Country.

Featuring a crispy color and an irresistible soft center, it's difficult to leave the store without succumbing to the desire to take their canelés !

Also explore their other canelé-inspired delights, such as the canelé verrine with rum syrup, the Bordeaux canelé elixir, the canelé spread, or even their caramels with canelé pieces !

The town of Saint-Jean-de-Luz

Saint-Jean-de-Luz, a renowned coastal town on the Atlantic coast, seduces with its coastal charm and captivating history . Famous for having hosted the wedding of Louis XIV in 1660, the Saint-Jean-Baptiste church remains a historical emblem. The picturesque streets, attractive boutiques and Basque gastronomy make this city an unmissable destination. Between the beach, lively waterfront and vibrant local market, Saint-Jean-de-Luz offers a balanced getaway between relaxation and exploration . The city embodies a harmonious fusion between the natural beauty of the Atlantic coast and a heritage that still shapes its distinctive character today.

The origin of Bordeaux canelé

Canelé was born in Bordeaux at a time when Gascon was still the traditional language. Until the 20th century, the term " Canelat " was used to describe this delicious pastry.

Its origin dates back to the nuns of the Annonciades convent , located behind the Sainte Eulalie church in Bordeaux. They collected wheat from torn sacks from boats in the port, as well as egg yolks from the quays of Chartrons, where the wine was transported and the egg whites were used to clarify the wine. Rum and vanilla were naturally present on these quays, Bordeaux then being a key player in their export. The nuns took this opportunity to perfect their recipe for “canelats”, today known as “canelés”.

Unfortunately, in 1970, the canelats disappeared following the expulsion of the nuns from the convent.

The Copper Toque

At the dawn of the 20th century, canelé resurfaced, benefiting from an improvement in its recipe . Over time, this delicious pastry became the emblem of the city of Bordeaux.

La Toque Cuivrée played a crucial role in the development of this traditional Bordeaux pastry. For more than three decades, their house has been dedicated to the making and sale of canelé de Bordeaux , an essential specialty of Bordeaux cuisine . Today, their canelés are recognized as the best canelés in Bordeaux !

Their advice for even more delicious canelés!

To optimize the conservation of canelés, it is essential to keep them cool for a maximum of three days. In order to preserve their crispness , it is also recommended to carry out additional cooking. To do this, put the canelés in the oven at 220°C for around three minutes.