Automatic translation
Follow the butcher's advice to make good meals, as a family, as a couple or for a dinner with friends ! All the addresses are in this section.
Saint-Jean-de-Luz
Galician prime rib, Navarrese cow, uniquely flavored Iberian pork - you've got the makings of a great barbecue. ...
Saint-Jean-le-Vieux
Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...
Saint-Jean-de-Luz
Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...
Anglet
The Comptoir de la Viande in Anglet is a self-service Meat Boutique : Local meats - cooked dishes - canned Products ...
Bayonne