Lucas Private chef Tailor-made catering in the Pays Basque

A caterer at your service!

Lucas Mendes chef and pastry chef on the Basque and Landes coast.
With 15 years of experience in luxury hotels, a starred restaurant, caterer and pastry shop renowned in the Basque country, he offers you his services.

Personal or professional event, we offer tailor-made catering services.

Weddings, inaugurations, birthdays, product launches, cocktails or for any other events, it will meet your expectations in order to make you experience a friendly and unique culinary event.

During your first contact, we discuss your desires, habits and dietary restrictions together.
Following this exchange, several culinary proposals will be made to you in order to create a unique and tailor-made menu for your event.
He works on your proposal until it suits you perfectly.

Once the proposal is accepted, he takes care of absolutely everything.
From designing the menu to its creation, from setting up your tables, to the service, so that you can enjoy your event in complete peace of mind.

He attaches great importance to working only directly with local producers and sustainable agriculture to offer his customers the best possible culinary experience.

Cooking with a brazier and grazing table is also possible!

Working in collaboration with Jean-Baptiste sommelier and owner of the Tokikoa cellar in Anglet, they offer you a selection of tailor-made wines to match your meal.
Jean-baptiste can also travel to take advantage of his services for your event.
A barmaid service is also offered, inventive cocktails, food pairings and cocktails, everything is possible!

If you want a unique and tailor-made event, don’t hesitate to contact us!