LM CUISINER Home Chefs in Saint-Jean-de-Luz

At 16, Maëva announced to her grandfather Michel, a former cook at Fouquet's in Paris, her desire to share her passion with him. She entered the hotel school of Montpellier "La Colline, Jules Ferry", where she studied for 5 years, and discovered her true passion: Gastronomy. Thus, Maëva exercises in several competitions, accompanied by her cooking teacher Mr Bruno Roche, such as the "Francis Trocelier" where she finishes 1st and becomes "Young hope of the disciples of Auguste Escoffier" in 2010. In 2012, Maëva obtains her BTSHospitality and Catering. After having proven herself during her studies at the TOUR D'ARGENT in Paris, and with Michel Roth at the RITZ PARIS, she then decided to fly to Australia in order to find new sensations there culinary.

Back from her trip, Maëva fell in love with the Basque Country, its region, its products and its landscape. She therefore decides to settle there and begins to work in beautiful houses on the coast. Then the desire to open his business is felt and decides to set up LM Cuisiner, in order to offer you his cuisine, his identity. It offers you different formulas according to your desires. Made from fresh, seasonal produce. Offer your guests a few appetizers during your evening. Prepared by the chef directly at your home. Brunch, plate service or buffet, lunch, dinner, wedding, baptism, evjf or evjg… Organize your event according to your desires, she takes care of realizing it!

PROCEDURE

At the first contact, Maëva will discuss your desires, your needs. As well as possible constraints such as allergies. She takes care of establishing an estimate for you, as well as various proposals in order to be as close as possible to your request. Need someone to take care of the service? Carefree. Remember to report it during your first contact!