Gaztelur “Family cuisine” at the Gaztelur estate

Opening hours

Closed

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 12:30 am - 02:00 pm 07:30 pm - 09:30 pm
  • Friday 12:30 am - 02:00 pm 07:30 pm - 09:30 pm
  • Saturday 12:30 am - 08:30 pm
  • Sunday 12:30 am - 01:30 pm 02:00 pm - 03:30 pm

Opens Friday at 12:30 am

On social networks

Useful information

  • FOODING

Location : In the countryside

Province : Labourd

Tariffs : 80€ to 100€

Services

  • American Express accepted
  • Bank cards accepted
  • Cash
  • Disable access
  • English spoken
  • Garden
  • Mountain view
  • Open all year round
  • Parking
  • Pets welcome
  • Seminar Room
  • Spanish spoken
  • Specialities
  • Telephone
  • Terrace
  • English
    • CULINARIA COLLECTIVE × GAZTELUR

      IN RESIDENCE AT THE GAZTELUR ESTATE

      RICE, LOVE, EAT!

      Let's dive into the story of three chefs passionate about gastronomy, determined to create innovative projects. Fabrice, eager to discover the secrets of the "socarate" paella, exchanges tips and recipes with David, a fine Spanish chef. Their budding collaboration leads at the "Riz riz rie à Gaztelur" event in spring 2023, and the formation of the "CULINARIA" group , dedicated to culinary innovation. In 2024, their vision takes shape with a summer residency, from June to September in a emblematic place of the Basque Country: The Domaine de GAZTELUR.

      In this idyllic setting, with a view of the park and the Rhune in the background, the glass-roofed restaurant and its shaded terrace will be the scene of their creativity. Under the artistic direction of Olivier, the estate hosts a variety of activities, from the designer-florist shop to the beehives and the vegetable garden. At the heart of their culinary project is rice, available in all its variations, accompanied by Iberian notes dear to the master of the place and his children . Fabrice (Moulin d' Alotz), David (Époq) and Borja (Tula), starred chefs from both sides of the Pyrenees, transcend this ingredient for your greatest

      pleasure.

      Part of the menu will be prepared over embers, before returning to the roots of "family cooking".


      Open from Wednesday to Saturday. Every lunchtime and every evening by reservation.


      BORJA SUSTILLA BONILLA -TULA Restaurant (1 Michelin Star)

      DAVID GONZALEZ - Chef (EPOQ) and creator of J00K COMPAGNY

      FABRICE IDIART - Restaurant MOULIN ALOTZ (1 Michelin Star)

      WWW.GAZTELUR.COM -@GAZTELURARCANGUES

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Gaztelur

4.5 sur 5 475 reviews

  • Digital Sekta

    5 sur 5 Reviews posted by Digital Sekta on 04/12/2023

    Our time at Gaztelur felt like a storybook adventure. What really amazed us was their beautiful garden where they grow all sorts of veggies and fruits. When they brought us a salad made from things picked right there in the garden, it was like tasting freshness itself – a memory we won't forget. We loved taking a stroll in the garden with a little drink in hand. It was a nice way to enjoy nature and get ready for the delicious food. And let me tell you, every dish we tried was incredibly tasty. Knowing that the ingredients came straight from their own garden made it feel extra special. But Gaztelur is more than just a place to eat. It's this big house filled with old and interesting things. We had a great time going from room to room, checking out antiques. The best part? You can actually buy some of the stuff if you want to take a piece of the magic home with you. The staff service was amazing! The people working there were so friendly and made us feel right at home. Their hospitality added a wonderful touch to the whole experience. In a nutshell, Gaztelur isn't just a restaurant; it's like a mix of nature, history, and really good food, all topped with amazing staff service. Our time there was super amazing and definitely one of the best parts of our trip.

  • Ka We

    4 sur 5 Reviews posted by Ka We on 16/01/2024

    What a charming place! The ambience is magical with a lot of attention to detail. Great service, very friendly. The food is rather simple but tasty and with high quality products. All in all a lovely experience and definitely worth a visit.

  • Andrea Muñoz Giner

    5 sur 5 Reviews posted by Andrea Muñoz Giner on 16/08/2024

    Lovely place to eat, excellent food and ambience. The shop has great decor products and the garden is fantastic. Very special place, would love to come back again.

Traveller Reviews Gaztelur

4.0 sur 5 123 reviews

Rating summary

  • Food 4.0 / 5
  • Atmosphere 4.0 / 5
  • Service 4.5 / 5
  • Value 3.5 / 5
  • "Lovely place"

    4 / 5 Reviews posted by Thamelide (Biarritz, France) on 31/03/2024

    I’d like to find a known brand of champagne. Not better or more expensive, but a good known brand. I think they had Ruinart a few years ago.

    Read the full review
  • "Enchanting experience"

    5 / 5 Reviews posted by ScarlettZL (London, United Kingdom) on 01/08/2021

    We enjoyed the full experience from A to Z! The Maitre d’ welcome us very elegantly. We loved the flower shop at the entrance. It is curated with a great taste and care. The restaurant atmosphère...

    Read the full review
  • "Decent dining but lacking on the details"

    3 / 5 Reviews posted by aviava on 03/08/2020

    Our first visit after the change of chef. We were very curious to discover the new setup as we had very fond memories of the previous establishment. But we were kind of disappointed. The food is...

    Read the full review

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Gaztelur

Address

Impasse de Gastelhur
64200 Arcangues

Contacts

Phone : 05 59 23 04 06

GPS coordinates

43° 26'33.81"N, 1° 32'0.32"W

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