La Cidrerie du Fronton: Come taste the "Txotx" in a Basque cider house
La Cidrerie du Fronton: Come taste the "Txotx" in a Basque cider house
1,9 km - Arbonne
Party Time
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English
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CULINARIA COLLECTIVE × GAZTELUR
IN RESIDENCE AT THE GAZTELUR ESTATE
RICE, LOVE, EAT!
Let's dive into the story of three chefs passionate about gastronomy, determined to create innovative projects. Fabrice, eager to discover the secrets of the "socarate" paella, exchanges tips and recipes with David, a fine Spanish chef. Their budding collaboration leads at the “Riz riz rie à Gaztelur” event in spring 2023, and the formation of the “CULINARIA” group , dedicated to culinary innovation. In 2024, their vision takes shape with a summer residency, from June to September in a emblematic place of the Basque Country: The Domaine de GAZTELUR.
In this idyllic setting, with a view of the park and the Rhune in the background, the glass-roofed restaurant and its shaded terrace will be the scene of their creativity. Under the artistic direction of Olivier, the estate hosts a variety of activities, from the designer-florist shop to the beehives and the vegetable garden. At the heart of their culinary project is rice, available in all its variations, accompanied by Iberian notes dear to the master of the place and his children . Fabrice (Moulin d' Alotz), David (Époq) and Borja (Tula), starred chefs from both sides of the Pyrenees, transcend this ingredient for your greatest
pleasure.
Part of the menu will be prepared over embers, before returning to the roots of "family cooking".
Open from Wednesday to Saturday. Every lunchtime and every evening by reservation.
BORJA SUSTILLA BONILLA -TULA Restaurant (1 Michelin Star)
DAVID GONZALEZ - Chef (EPOQ) and creator of J00K COMPAGNY
FABRICE IDIART - Restaurant MOULIN ALOTZ (1 Michelin Star)
WWW.GAZTELUR.COM -@GAZTELURARCANGUES
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