The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
387 m - Bayonne
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Restaurant-Bodega open for lunch and dinner 7 days a week with a terrace on the banks of the Nive near the market halls in the centre of Bayonne.
The TXOTX, that small piece of wood used to seal the barrels in Basque cider houses, has become the rallying cry of "fiesta aficionados." A cuisine, an atmosphere, and of course, a ambiance that can be experienced on many occasions: rugby matches, ham fairs, Bayonne festivals, business lunches, conferences, weddings, seminars, birthdays, hen/stag parties, or simply with friends.
At the bar or on the terrace, enjoy tapas and other treats with a homemade sangria, a cocktail, or a regional wine … Nothing is overlooked. It's not just an aperitif, but also a proper sit-down meal with typical dishes.
Our group menus are specially designed to meet all your expectations.- Menus ranging from €25 to €55 or according to your budget.
- A €30 menu is offered all year round.
Contact :
Julie Bouron and Mickael Pinto
Telephone: 05 24 33 86 24
Email: sas.txotx.bayonne@gmail.comDownloads:
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