Sustainable and responsible tourism in the Basque Country
Sustainable and responsible tourism in the Basque Country
2,5 km - Ascain
Not to be missed
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English
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The original and unforgettable practice of the "TXOTX" meal: the Basque experience par excellence.
The only place on the Basque Coast where you will share the “TXOTX” meal at the producer’s.
At CIDRERIE BERRI, we celebrate it in front of the winery and its wooden vats in the restaurant room. Sagarno (apple wine) is served from the barrel according to the txotx ritual, at will, without forgetting the children who can learn txiki txotx with apple juice.
Our specialties: Pintxos (tapas) , tasty txuleta (rib of beef) and our famous traditional taloa, our desserts are homemade, etc...
Children's menu with apple juice. Friendliness is the order of the day. Small museum and shop on site.RESTAURANT HOURS:
From Thursday noon to Sunday noon:
- Thursday, Friday and Saturday
lunch time: 12:00 evening time: 19:30
- Sunday :
noon schedule: 12:00
Apart from these possibilities, contact us, possibility of opening for a group.
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