Hear the rallying cry "tchotch!”, you are at the heart of a typical Basque cider house. Large wooden table, surrounded by barrels, a glass in your hand and a rib steak, chips and salad in your plate. “Txotx” is a little piece of wood which blocks the little tap from which flows Sagarno, the traditional Basque cider.
Find below a selection of cider houses…”bonne dégustation”!
Irun
CIDER SEASON It runs from mid-January to the end of May. During these months, they open the cellar where you can ...
Bayonne
In a magnificent building made entirely of wood and stone which has retained all its authenticity, TTiPiA is a place ...
Biarritz
Finally a cider house... a real one... like in Spain! Barrels to your left, large country tables, old stones on the ...
Astigarraga
The Larrarte Cider House, founded in 1977, is located on Mount Santiagomendi, in the municipality of Astigarraga, ...
Aduna
R. ZABALA TOLARE SAGARDOTEGIA They offer their customers natural cider of the highest quality. Made according to the ...
Bayonne
Discover the KUPELA SAGARDOTEGIA cider house located on the banks of the Adour, a stone's throw from downtown ...
Ascain
The original and unforgettable practice of the "TXOTX" meal: the Basque experience par excellence. The only place on ...
Aduna
Sidras Aburuza stands out for its tradition of innovation and commitment to sustainability and corporate social ...