The coffee shops of the Basque Country
The coffee shops of the Basque Country
422 m - Bayonne
Food Lovers
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English
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In a magnificent building made entirely of wood and stone which has retained all its authenticity, TTiPiA is a place as we like them where tradition and originality blend and where Basque cider flows directly from the barrel.
Cider house menu: €39
Cod omelette, Spanish hake, Chuleta (beef rib) , sheep's cheese with walnuts, quince paste and Sagarno (Basque cider from the barrel) at will.
The chef uses only fresh products for his cooking.
Daily menu (Tuesday to Friday lunchtime) at €14 with starter, main course, 1 glass of cider.
Daily menu (Tuesday to Friday lunchtime) at €18 with starter, main course, dessert, 1 glass of cider.
Small cider menu at €35: choice of hake or txuletaExpress menu only at lunchtime: 28 euros (starter of the day + txuleta fries salad + 1 glass of cider)
Schedules :
Open for lunch and dinner from Tuesday to Saturday inclusive
Sunday 12 p.m. - 2 p.m.
Monday: closed
Annual leave: the first two weeks of January and one week at the beginning of July
Group: maximum 200 people
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