-
English
-
R. ZABALA TOLARE SAGARDOTEGIA
They offer their customers natural cider of the highest quality. Made according to the oldest traditions, with a lot of mime and art.
The experience of several generations (over 200 years) and commitment to apple planting and selection, has led them to produce today a harvest with the following characteristics: strong cider, more aroma and flavor Being, at the same time, a sweet and easy-to-drink cider. With only 6% alcohol by volume.
They are delighted to have won the TXAPELA or 1st prize in the Gipuzkoa Best Cider Competition three times, in 2004, 2006 and 2010, and 2nd prize in 2007. In addition, among others, the 1st prize for the best cider obtained in the year 87. These prizes are awarded by the Gipuzkoa Provincial Council, and the competition is characterized by its seriousness and rigorous selection process for the best cider. So much so, that at present they are the only cider with 3 Txapelas.
Their customers can enjoy the best quality natural cider, both during the “Txotx” period in the cider itself and at any time of the year in the bottle. They recommend drinking it in the bottle at a temperature of at least 10 degrees Celsius, to get the best out of its properties, aromas and authentic 100% natural flavor.
Alcohol abuse is dangerous for your health, consume in moderation
-
- Français
- Español
- Deutsch
- Euskara