R.Zabala Sagardotegia Our cydre, in tune with nature

Opening hours

Closed

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday 02:00 pm - 06:00 pm
  • Saturday Closed
  • Sunday Closed

Opens Friday at 02:00 pm

On social networks

Useful information

Location : In the countryside

Province : Guipuscoa

Tariffs : 40€ to 80€

Services

  • Open all year round
  • English
    • R. ZABALA TOLARE SAGARDOTEGIA

      They offer their customers natural cider of the highest quality. Made according to the oldest traditions, with a lot of mime and art.

      The experience of several generations (over 200 years) and commitment to apple planting and selection, has led them to produce today a harvest with the following characteristics: strong cider, more aroma and flavor Being, at the same time, a sweet and easy-to-drink cider. With only 6% alcohol by volume.

      They are delighted to have won the TXAPELA or 1st prize in the Gipuzkoa Best Cider Competition three times, in 2004, 2006 and 2010, and 2nd prize in 2007. In addition, among others, the 1st prize for the best cider obtained in the year 87. These prizes are awarded by the Gipuzkoa Provincial Council, and the competition is characterized by its seriousness and rigorous selection process for the best cider. So much so, that at present they are the only cider with 3 Txapelas.


      Their customers can enjoy the best quality natural cider, both during the “Txotx” period in the cider itself and at any time of the year in the bottle. They recommend drinking it in the bottle at a temperature of at least 10 degrees Celsius, to get the best out of its properties, aromas and authentic 100% natural flavor.

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Traveller Reviews R.Zabala Sagardotegia

4.6 sur 5 277 reviews

  • Riccardo Bevilacqua

    5 sur 5 Reviews posted by Riccardo Bevilacqua on 11/08/2021

    Very nice traditional cusine. Recommended if you want to savor the local experience.

  • Rachel Ett

    5 sur 5 Reviews posted by Rachel Ett on 14/06/2023

    My family and I recently visited Basque Country from California and had a wonderful time visiting this family-run Cider House. Amaia gave us a tour and talked to us about the cider-making process. We felt very welcome. Plus, the cider and food were delicious. Amaia and family’s passion for the craft of cider was on full display. Visiting was a great way to experience a part of traditional Basque culture. We could have lingered all afternoon if not for our sleepy baby!

  • angelica lopez

    5 sur 5 Reviews posted by angelica lopez on 29/07/2022

    Super cool experience- we stopped for lunch where we ordered the bacalao in tomato sauce meal and my fiancé ordered the meat steak (which costs 40 euro btw) and were given a tour of how the cider is made! The waitress and tour man were super super nice. We loved it there

Traveller Reviews R.Zabala Sagardotegia

4.5 sur 5 22 reviews

Rating summary

  • Food 4.0 / 5
  • Service 4.0 / 5
  • Value 3.5 / 5
  • "Caro no....lo siguiente"

    2 / 5 Reviews posted by L6595WBivans (San Sebastian - Donostia, Spain) on 14/04/2023

    Con ver la factura lo digo todo.... 3 personas, tortilla de bacalao de pincho cada uno, no comimos bacalao y pasamos a las chuletas (2 que no sumaban los 2kg) postre y el txots. La comida sin muchas...

    Read the full review
  • "👍"

    5 / 5 Reviews posted by ximunv on 14/01/2022

    Sagarnotegi bikaina, familiarra. Momentu goxo bat pasa dugu giro onean. Gomendatzen dizuet. Bestaldi bat arte seguraski.

    Read the full review
  • "Amabilidad"

    4 / 5 Reviews posted by amparog417 on 25/08/2021

    Encontramos el restaurante después de una caminata ....agradable ,acogedor y en especial el trato muy familiar ....

    Read the full review

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R.Zabala Sagardotegia

Address

Goiburu Auzoa, 4,
20150 Aduna

GPS coordinates

43° 12'18.03"N, 2° 3'9.08"W

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