Maison Petricorena Hot pepper in Saint-Étienne-de-Baïgorry

An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and taste its Basque local specialties.

Maison Petricorena strives to highlight local productions of sweet pepper and Espelette pepper in all its recipes (old-style mustard with Espelette pepper, sweet pepper puree, Espelette pepper mayonnaise, jelly and sweet pepper jam, fine salt with Espelette pepper…).

The specialty of Maison Petricorena is Basque Sakari sauce, this spicy sauce, known and recognized throughout the Basque country and the South-West, is an essential element of plancha cooking and summer grills .

The secret of its recipe is passed down from generation to generation. Imitated several times but never equaled, it is the pride of the House.

Sakari Basque sauce is exclusively produced by Maison Petricorena : it exists in several variations:

• Gentle
• Strong
• With lemon
• With olive oil
• With curry

All production is carefully monitored, and the raw materials are carefully chosen for quality results and exceptional flavors.

Come discover and taste the flavors of the Basque Country, in their shop in Saint-Etienne-De-Baigorri.

Maison Petricorena also has an experienced and efficient distance sales service to find at home, all year round, the best of the Basque Country direct from the producer.

Visit www.petricorena.com

https://cuisinedesbasques.com/

For your health, avoid eating too fatty, too sweet, too salty