Au Fournil de la Licorne Tasting local dishes

The Basque cake from Fournil de La Licorne: a magical taste experience!

For over ten years, Le Fournil de La Licorne located in Bidart has worked every day to make delicious Basque cakes, a legendary pastry of the region. If the historical recipe is prepared with black cherry, in the 20th century, the preparation of Basque cake was enriched with a new recipe with a cream filling. It is a story of taste in the Basque Country because both are very good. They make everyone as happy as they are.

Le Fournil de La Licorne, located a stone's throw from Erretegia beach, has taken advantage of this history to cultivate the authenticity of an artisanal and family preparation, choosing to cook only with local, quality products and for a superior taste.

Round and golden, crispy on the outside, soft and moist on the inside, don't come to the Basque Country without tasting the legendary Basque cake from Fournil de La Licorne.

This essential bakery/pastry shop on the Basque coast offers many other delicious treats and specialties. Among them, find La Boïna, Le délice de l'ours, L'amatxi and the famous Bidartine.

For your health, avoid eating too fatty, too sweet, too salty