Les Cannelés du Pays Basque Traditions and their know-how in Saint-Jean-Pied-de-Port

Manufacturer of “specialty macaroons” for your greatest pleasure…

It is in tribute, especially to my grandmother, my mother and also to all the parents and grandparents in the world who transmit, with love, to their children and grandchildren the secrets of good cooking and good baking, that we want to preserve their traditions and their know-how. Thus and thanks to them, we are proud to make our macaroons every day, for the greatest pleasure of gourmets and lovers of authentic, simple and natural flavors ...

We still work in an artisanal way, in fact, each macaron is prepared by hand , using a piping bag, just like in the past.

Our macaroons are made exclusively with selected dried fruits, crushed, ground or grated such as: Almonds, Hazelnuts, Coconut, Lemon and Turmeric that we macaron with a little sugar and egg white. We do not add any fat, coloring or preservative and of course, our macaroons are flourless. You taste bites of happiness made with natural ingredients and an ancestral technique , it is simply respect for traditions.

We make sweet cannelés and also savory cannelés for aperitifs. Which completely sets us apart in the world of cannelés!

We currently offer several different varieties such as:

• traditional rum cannelés
• rum raisin
• chocolate chips and Espelette pepper
• prune armagnac
• candied cherry
• candied mandarin

Our macarons are fresh and can be frozen perfectly. You can defrost them at room temperature or put them in the oven for a few moments; this way you will feel like your grandmother has just prepared them for you...

For optimal conservation, please leave them in their closed bag, in a dry place and away from light. They will keep for several weeks.

But as my grandmother always says: "taste them..., before someone else tastes them for you!!!..."

Homemade cereal bar special pilgrim (100% dried fruits and honey). And coconut macaroon with chocolate chips.

New: Salted roasted almond praline

Opening hours

10 a.m. to 1 p.m. - 2 p.m. to 7 p.m. for Saint-Jean-Pied-de-Port and La Bastide-Clairence
Open from early April to November 11
Saint-Jean-Pied-de-Port macaron shop open from the beginning of April to December 31.

For your health, avoid eating too fatty, too sweet, too salty