GORRIAK Dishes prepared with passion and quality ingredients in Espelette

Gorriak, recipes 100% cooked in Espelette!

It's in our drying and canning facility in the heart of the village of Espelette that Gorriak creates traditional recipes. Our cheerful trio of chefs - the chef, the cannery manager and the ham dryer manager - are busy revisiting traditional Basque dishes and cured meats.

GORRIAK, "red" in Basque, was born from their passion and their know-how.

Handcrafted

In short, GORRIAK is chef recipes and all the know-how of Espelette.
Our methods are artisanal because we want to respect the Basque culinary tradition to offer excellence to lovers of authentic products. Our products are made "in-house" and we pay close attention to quality. The village cannery has existed for more than 50 years and the salting dryer is distinguished by its maturing process which allows for a melting texture and delicate flavors.

When you have local craftsmanship whose quality is widely recognized, it would be a shame not to share it!

80% of ingredients are sourced locally

To offer you good products, we obviously need good ingredients ! We source our products from trusted partners located near our village. This means we can guarantee that 80% of our products are made locally.

Authentic and tasty products

All GORRIAK recipes are original and homemade, in Espelette in the heart of the Basque Country.

On the Gorriak menu you will find:

• Our local terrines: Basque pâté with Espelette pepper, country pâté, piquillo pepper pâté, ximista pâté, xistorade and Basque black pudding spread, and also foie gras...

• Our prepared dishes: Veal Axoa (the village specialty), Veal and pork Axoa, Basque Piperade, confit sausages, pork confit and soon other new dishes to delight you!

• Our seafood: squid Basque style, squid in ink, mackerel rillettes with mustard and Espelette pepper, sardine rillettes with Espelette pepper and our tuna rillettes with Espelette pepper.

• Our condiments: Espelette pepper powder AOP, Espelette pepper jelly, Espelette pepper puree, Espelette pepper salt, old-fashioned mustard, hot sauce and especially Xipister for your grills!

For your health, avoid eating too fatty, too sweet, too salty