Cooked dishes / Conserves in French side

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

Gorriak, recipes 100% cooked in Espelette! Gorriak is a joyful trio that revisits traditional recipes from the ...

La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...

Pierre IBAIALDE designs preserves made in a traditional and homemade manner. Our preserves: Cooked meals (Piperade, ...

The house ham, specialist in "Serrano" and "Truie mountain" is 10 minutes from Saint-Jean-Pied-de-Port (road Arneguy ...

ARTISAN CHARCUTIER - GOURMET BISTRO Located in the heart of the village of Sare. It's charcuterie know-how, quality ...

On the road to Iraty, the former Larrañeta grocery inn is now run by a couple of shepherds and their children. ...

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the "POUTZIA" farm ...

The entire team at Confit d'Ascain, founded in 1986, will help you discover and taste its local gastronomic ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, ...

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open from Monday ...

Modern cannery, original recipes and local fishing! Pirate is a micro-cannery created two years ago. All the fish ...