Maison Gastellou Artisanal salted meat cannery near Saint-Jean-Pied-de-Port

Traveller Reviews Google Maison Gastellou

5 sur 5 20 reviews

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  5 sur 5 Reviews posted by Didier Bellec on 13/05/2024

  Taking advantage of the week of the ascent to see our family in Béarn and the Basque country, we made a getaway to Saint Jean de Vieux where we met very friendly locals who recommended going to Gastellou "butcher and charcutier " for Basque cakes. This advice turned out to be excellent. We bought two cakes, one with cherry and one with cream. What can I say, crispy, generous, tasty homemade at a very reasonable price! My best Basque cakes that I have tasted to date. You can go there with your eyes closed. We will return and also enjoy visiting their farm and buying cold meats. Don't change anything.

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  5 sur 5 Reviews posted by Denis Salino on 12/08/2024

  After a visit to the Saint Jean de Luz store where we were able to appreciate the quality of the charcuterie products (visually at first) we decided two days later to go to the mother store (where the breeding is also located which can be visited on prior request) of Saint Jean le Vieux near Saint Jean pied de port. On site we found the same quality of production (as well as the pure Basque pattern) with magnificent matured hams but also wonderful Ossau Iraty and Basque cakes (cherry or cream) absolutely divine 😋. So if you are looking for products to taste and/or bring back from a stay in the Basque country, this is the address for you, go there with your eyes closed and even the prices are more than correct, in any case more measured only in tourist shops in Biarritz, Bayonne or elsewhere.

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  5 sur 5 Reviews posted by Jenny Jey on 11/08/2023

  Mr. Gastellou welcomed us with great sympathy and passion. Very good time with him for this visit to the farm, a visit reserved for the most loyal customers. We really understand why the products are so good. At the shop, excellent quality Basque cakes and charcuterie. We swear by the Basque gastellou cake.