Fandango Cannery Ready meals and preserved foods in Saint-Palais

Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, near Saint-Palais.

The products are packaged in recyclable metal boxes. The company is adopting an approach to respect the environment, particularly through the control of its emissions and rigorous sorting of its waste.

Since the beginning of 2013, the growing interest of our customers and the democratization of organic has encouraged us to launch into the manufacturing of organic products.

The company thus obtained ECOCERT approval.

NEW PRODUCT :
Piperade ORGANIC
Duck blanquette with Jurançon
Beef stew with Irouleguy
Pork butcher with sheep's cheese
Basque-style poultry
Pork sauté with quince paste
Chorizo pasta