Basque specialities in French side

AOP OSSAU-IRATY WELCOME TO THE LAND OF SHEEP The Ossau-Iraty AOP is the only cheese AOP in the South of the Garonne. ...

It was on the occasion of the marriage of Louis XIV and the Infanta of Spain in Saint-Jean-de-Luz in 1660 that, as a ...

House Adam chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best terroirs. ...

The Basque cake from Fournil de La Licorne: a magical taste experience! For over ten years, Le Fournil de La Licorne ...

Discover their specialties in Saint-Jean-de-Luz and immerse yourself in the world of Toque Cuivrée Are you looking ...

Maison Accoceberry began in 1959 as a butcher in the heart of the village of Espelette in the Basque Country. To ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

Our brand, established in the heart of the Basque Country, offers a wide range of Basque, Iberian and South-West ...

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Gorriak, recipes 100% cooked in Espelette! Gorriak is a joyful trio that revisits traditional recipes from the ...

Enka, a Basque cake not to be missed in Saint-Jean-de-Luz Humm! What a joy to bite into a Basque cake! Whether for ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...