Basque specialities in French side

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

Welcome to Bipertegia, Basque producer of AOP Espelette pepper. Buy our quality products from the Basque region at ...

The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

In 2013, Camille and Benjamin Fourt Arteaga, young twins from Saint-Pée-sur-Nivelle in the Basque Country, decided ...

Twins from Saint Pée sur Nivelle in the Basque Country, we will not surprise you by telling you that we have been ...

In an authentic producers' cider house, unique in the Basque Country, come and discover Sagarno (apple wine), the ...

All IBAIALDE products are made in the traditional way and homemade. Our cured meats: IBAIALDE Ham Pork sausage ...

Pierre IBAIALDE designs preserves made in a traditional and homemade manner. Our preserves: Cooked meals (Piperade, ...

The Banka aquaculture farm raises trout in one of the most beautiful valleys in the Basque Country. The pure and ...

For more than 40 years, Onetik has defined the codes of authentic cheese production. Its approach is TRUE, attached ...

Istara Cheese Factory: More than 60 years of commitment to the Basque Country Located in the small village of ...

The house ham, specialist in "Serrano" and "Truie mountain" is 10 minutes from Saint-Jean-Pied-de-Port (road Arneguy ...