Basque specialities in French side

In the city of chocolate, come and discover this surprising and atypical “chocolate cellar” which is full of ...

Atelier Massonde is above all the story of an encounter between the passion for making spirits and a region, the ...

7 km from Saint-Jean-Pied-de-Port, in the heart of the Basque mountains and the Hergarai valley, on the road to the ...

GIN & WHISKY - MADE IN THE BASQUE COUNTRY - DISTRIBUTED WORLDWIDE The Sugaar micro-distillery was born from a ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...

The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the “cousins” in ...

amodio, love in basque Obviously for this beer in which we find all the ingredients of this complex feeling, the ...

Behind "Maison Gaborit" hides a renowned Chef Chocolatier, Didier Gaborit, Master Craftsman, but above all Chocolate ...

The Luma brewery was born at the end of 2021 in Saint-Palais. A range of three permanent beers (Ipa, Pale ale and a ...

The Zirtzil brewery was born in 2021 in Anglet. It is an independent microbrewery where craft and organic beers are ...

Gabriel and Anaïs relaunched the family chocolate factory from 1903, in a water mill from 1313 that they restored, ...

MAISON PETERSEN, ARTISANAL BISCUITS – THE TASTE OF OLD YEARS IN EVERY BISCUITS It is since childhood that ...

EUSKAREN: Teas & Infusions of Character It is an original and supportive tea house based in Saint-Pée-sur-Nivelle ...

Xotila Workshop: Flavors of the Basque Country to spread as an aperitif! XOTILA was born from a passion for ...