Basque specialities in French side

GIN & WHISKEY - MADE IN THE BASQUE COUNTRY - DISTRIBUTED WORLDWIDE The Sugaar micro-distillery was born from a ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...

In the heart of the Irouléguy vineyards, a building with an unusual stamp... A palm tree on a cheese! The Elizarea ...

Behind "Maison Gaborit" hides a renowned Chef Chocolatier, Didier Gaborit, Master Craftsman, but above all Chocolate ...

7 km from Saint-Jean-Pied-de-Port, in the heart of the Basque mountains and the Hergarai valley, on the road to the ...

Gabriel and Anaïs relaunch their family's 1903 chocolate factory, in a restored 1313 watermill in La ...

The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the “cousins” in ...

Atelier Massonde is above all the story of an encounter between the passion for making spirits and a region, the ...

OROCBAT is the story of a Basque land... OROCBAT is a family business established for over 50 years in the heart of ...

Xipister Etxekoa translates "Seasoning the house". This traditional and artisanal sauce, the recipe of which remains ...

In the city of chocolate, come and discover this surprising and atypical “chocolate cellar” which is full of ...

The Zirtzil brewery was born in 2021 in Anglet. It is an independent microbrewery where craft and organic beers are ...

amodio, love in basque Obviously for this beer in which we find all the ingredients of this complex feeling, the ...