Chocolate / Chocolatiers in French side

House Adam chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best terroirs. ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia chocolate factory is ...

Custodian of a true chocolate tradition in the inland Basque Country, Chocolaterie Laia is among the last artisanal ...

The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

In the city of chocolate, come and discover this surprising and atypical “chocolate cellar” which is full of ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...

Behind "Maison Gaborit" hides a renowned Chef Chocolatier, Didier Gaborit, Master Craftsman, but above all Chocolate ...

Gabriel and Anaïs relaunched the family chocolate factory from 1903, in a water mill from 1313 that they restored, ...