Chocolate / Chocolatiers in French side

House Adam chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best terroirs. ...

Custodian of a true chocolate tradition in the inland Basque Country, Chocolaterie Laia is among the last artisanal ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia chocolate factory is ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

CHOCOTEGIA black or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

Pastry cook chocolate for more than half a century, the house Mendivé perpetuates the tradition gourmet Basque by ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

In the city of chocolate, come and discover this surprising and atypical “chocolate cellar” which is full of ...

Gabriel and Anaïs relaunch their family's 1903 chocolate factory, in a restored 1313 watermill in La ...

Behind "Maison Gaborit" hides a renowned Chef Chocolatier, Didier Gaborit, Master Craftsman, but above all Chocolate ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...