The coffee shops of the Basque Country
The coffee shops of the Basque Country
1,3 km - Bayonne
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Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de Chocolat® and the Ateliers-Boutiques, a unique concept in the world of chocolatiers.
Living around chocolate, working with the material, discovering new sensory journeys, this is the tasty and delicious experience offered by L'Atelier du Chocolat, an unusual detour in the Basque Country.
Choosing the Atelier du Chocolat means choosing high quality chocolates, 100% pure cocoa butter, always produced by our chocolatiers in our manufacturing workshops in Bayonne.Roasted hazelnuts, caramelized almonds, Espelette pepper powder, we put as much rigor in the selection of our raw materials as in our manufacturing gestures.
Find all our Workshops-Boutiques in the Basque Country, where the chocolate material is transformed daily into thin sheets under the skilful gestures of chocolate makers. See our Boutique Workshops here.
For your health, avoid eating too fatty, too sweet, too salty
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