Antton Chocolatier Local products from the Pays Basque

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili.

Born in the heart of a region with a rich natural and cultural heritage, Antton Chocolatier sublimates the diversity of regional products from the South West. From the warm chocolate with Espelette peppers, to the ultra-fondant ganache with cherry, passing through the crunchiness of the praline and the sweetness of Salies-de-Béarn salt caramel, the taste buds are all on the alert!

A member of the Confédération des Chocolatiers, the recipes are exclusively prepared with pure cocoa butter chocolate and dyes of natural origin to guarantee finesse and character.

Come taste the House specialties in our three shops and visit the manufacturing workshop in Espelette ! The visits are free , friendly and gourmet.

FREE TOURS AND TASTINGS. Espelette shop open 7 days a week.
Visits in French and in English and Spanish by appointment.
Group visits by reservation.

Also discover our boutique at the Ametzondo Shopping Center in Saint-Pierre-d'Irube and the factory boutique in Bonloc.