Basque specialities in French side

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open from Monday ...

Modern cannery, original recipes and local fishing! Pirate is a micro-cannery created two years ago. All the fish ...

IN THE HEART OF THE BASQUE COUNTRY, IN THE MIDDLE OF THE HILLS......is a small family cannery created by Anne & ...

In Saint Jean de Luz, the homemade Macamilia macaroon has found a gourmet place at Gachucha Basque linen house since ...

It was in 2019 that Ferme Lekukoa was born. Passionate and determined, Yoan Laxague decides to take over the family ...

Producer (local varieties of cider, apple wine, apple juice and wine AOC Irouleguy in organic farming. We welcome ...

AN EXCEPTIONAL PASTRY SHOP IN SAINT-JEAN-DE-LUZ Located in the heart of Saint-Jean-de-Luz, Pâtisserie Pastel is a ...

THE REAL TASTE OF TROUT In Haute-Soule, in Licq-Atherey, come and discover the “La Truite des Torrents” fish ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

In the heart of the Irouléguy vineyards, a building with an unusual stamp... A palm tree on a cheese! The Elizarea ...

Abarratia, the autonomous beer of the Basque Country Abarratia beer is the autonomous and committed beer of the ...

Our animals are designed with us; generation after generation, they are born and live with us. Our herd spends the ...

Atelier Massonde is above all the story of an encounter between the passion for making spirits and a region, the ...

GIN & WHISKY - MADE IN THE BASQUE COUNTRY - DISTRIBUTED WORLDWIDE The Sugaar micro-distillery was born from a ...