Basque specialities in French side

The whole team of Le Confit d'Ascain, a house founded in 1986, makes you discover and taste its local products. In ...

Pastry cook chocolate for more than half a century, the house Mendivé perpetuates the tradition gourmet Basque by ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

The whole team of Le Confit d'Ascain, a house founded in 1986, makes you discover and taste its local products. In ...

House Berterreix offers a gourmet and tasty range of homemade macaroons, including the one with Espelette pepper ...

Le Craft, a beer cellar with Basque products to savor in Anglet Look no further, you have found the best beer bar to ...

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

Maison Pommiers, an inimitable Basque cake pastry in Anglet Are you greedy? Are you curious? You will love Maison ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...

It all started in 1981 when ten sheep farmers from the Garazi canton decided to join forces and put their milk ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...