Saint-Palais
A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...
Espelette
“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...
Anglet
Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...
Saint-Michel
It all started in 1981 when ten sheep farmers from the Garazi canton decided to join forces and put their milk ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Ascain
A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...
Ascain
A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...
Saint-Palais
Maison LAJOURNADE - Conserverie Fandango, established in 1971 in the heart of the Basque Country, near Saint-Palais, ...
Saint-Jean-de-Luz
In Saint Jean de Luz, the homemade Macamilia macaron has been making a gourmet name for itself at Gachucha Maison de ...
Saint-Jean-de-Luz
Macamilia: Artisanal ice creams and ice creams in the heart of Saint-Jean-de-Luz Located in the Gachucha family ...
Ciboure
The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the "cousins" in ...
Briscous
The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...
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