Basque specialities in French side

A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

House Berterreix offers a gourmet and tasty range of homemade macaroons, including the one with Espelette pepper ...

Le Craft, a beer cellar with Basque products to savor in Anglet Look no further, you have found the best beer bar to ...

It all started in 1981 when ten sheep farmers from the Garazi canton decided to join forces and put their milk ...

Maison Pommiers, an inimitable Basque cake pastry in Anglet Are you greedy? Are you curious? You will love Maison ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, ...

Modern cannery, original recipes and local fishing! Pirate is a micro-cannery created two years ago. All the fish ...