Opening hours

Closed

  • Monday Closed
  • Tuesday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Wednesday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Thursday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Friday 07:30 am - 12:30 am 03:00 pm - 07:00 pm
  • Saturday 07:30 am - 01:00 pm
  • Sunday Closed

Opens at 07:30 am

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • Cash
  • English spoken
  • Eusko Local currency of the Basque Country
  • Spanish spoken
  • English
    • In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without antibiotics according to strict specifications, and particularly its rear dough (18 months of maturing naturally with the sandstone of the seasons), is one of the more greedy traditions. A pure delight that cannot lead us to ignore the IGP Bayonne ham (12 months naturally matured with the sandstone of the seasons) and/or the Jambon des 3 Fermes (17 months naturally matured with the sandstone of the seasons).


      We appreciate just as much the fondant and tasty Lomo and Coppa, the superb chorizo, the authentic little salted meat and the two new products, my mom's pepper pâté and Basque specialties cooked in the strict respect for craftsmanship.

      FAVOURITE: Belharra sausage with fine herbs and stewed shallots

      From July 15 to September 16: open Tuesday to Saturday: 7.30 a.m. to 12.30 p.m. and 3 p.m. to 7 p.m.
      Open from September 17 to July 14, Tuesday to Saturday: 7:30 a.m. to 1 p.m.

      Downloads:

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  • Euskara

Traveller Reviews Louis Ospital

4.7 sur 5 71 reviews

  • Camille Michaud

    5 sur 5 Reviews posted by Camille Michaud on 11/08/2021

    Very welcoming shop ! Delicious products

  • Sylvie BREMAUD

    5 sur 5 Reviews posted by Sylvie BREMAUD on 24/08/2024

    The charcuterie! Tasty products, friendly store and staff. Everything is tempting and above all everything is delicious. We are very far from the local competitors of Bardos or Bayonne who, with their eyes bigger than their stomachs, have lost their core business and are doing large-scale manufacturing without any interest. Continue to delight us, you are the last to satisfy our taste buds.

  • PEREZ Tony

    5 sur 5 Reviews posted by PEREZ Tony on 16/01/2022

    Very well stocked butcher shop with impeccable and very professional welcome. I recommend it without any hesitation, parking awaits you there 50 meters from the store in the town center of Hasparren. My only regret is that I forgot to take some photos inside to support my post. Have a good visit everyone.

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Louis Ospital

Address

47 rue Jean Lissar
64240 Hasparren

Contacts

Phone : 05 59 29 64 41

GPS coordinates

43° 23'0.21"N, 1° 18'26.91"W

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