Maison Chailla Taste foie gras from local producers

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and gourmet travelers visiting our region.

With his experience, Mr Jean-Marc Salva unearths and selects the best products from the Basque and Landes region.

“Each of our products has been tested and approved by our customers.”

Whether in the cheese or charcuterie section, he has the gift of finding the right product and advising you on its preparation or tasting. In this regard, do not hesitate to ask your questions, he will be happy to answer them.

“My pleasure is to introduce my epicureans to my little wonders of recently unearthed products.”

Jean-Marc Salva invites you to taste the finest dishes:
Bayonne ham, Serrano ham and other Spanish hams
Foie gras, duck confit, foie gras terrines…
Basque sheep's cheese, cow's cheese, goat's cheese
Aquitaine caviar
Espelette pepper, specialties based on Espelette pepper… as well as all the famous Basque or Landes products
“Recently, I expanded my range of exceptional Spanish products, so my customers seduced by Spain like me will be able to discover: olive oils, chorizo, Pata Negra Iberico de Bellota, lomo Iberico, Turron, sherry vinegar…”

For friendly gastronomy, here are the addresses of Maison CHAILLA:

Monday to Sunday: 7:30 a.m. to 2 p.m.
And without forgetting the clear website, easy to order your favorite products from the Basque country and the Landes at the other end of France, or to avoid overloading your suitcases for the plane, www.chailla.com .

For your health, avoid eating too fatty, too sweet, too salty