Foie Gras

Automatic translation

Foie gras, an institution in the South West. Taste the finest foie gras in the Basque Country by contacting one of the establishments below. From breeding to manufacturing, this noble product will no longer hold any secrets for you.

Good tasting !

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Maison Chailla

Maison Chailla Taste foie gras from local producers

Maison Chailla Maison Chailla

Biarritz

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

Le Confit d'Ascain

Le Confit d'Ascain Gastronomy of the Basque Country

Le Confit d'Ascain Le Confit d'Ascain

Ascain

The entire team at Confit d'Ascain, founded in 1986, will help you discover and taste its local products. In this ...

Errotazar

Errotazar Duck craftsman

Errotazar Errotazar

Bera

Errotazar is a family business founded in 1986 by brothers Juan Antonio and Fausto Prieto Irazoki. It is located in ...

Agerria

Agerria

Irouléguy

Arnabar

Arnabar

Ossès

Etxe Peio

Etxe Peio

Bayonne

FERME UHARTIA

FERME UHARTIA

Barcus

La Ferme IRIBARNE

La Ferme IRIBARNE

Lasse

MAISON PETRICORENA

MAISON PETRICORENA

Saint-Étienne-de-Baïgorry

MONTAUZER Charcuterie et conserves

MONTAUZER Charcuterie et conserves

Bardos