Automatic translation
Foie gras, an institution in the South West. Taste the finest foie gras in the Basque Country by contacting one of the establishments below. From breeding to manufacturing, this noble product will no longer hold any secrets for you.
Good tasting !
Biarritz
La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...
Ascain
The entire team at Confit d'Ascain, founded in 1986, will help you discover and taste its local products. In this ...
Bera
Errotazar is a family business founded in 1986 by brothers Juan Antonio and Fausto Prieto Irazoki. It is located in ...