Arnabar Duck breeder for 3 generations in the heart of the Basque Country

Opening hours

Closed

  • Monday 09:00 am - 12:30 am 02:00 pm - 06:30 pm
  • Tuesday 09:00 am - 12:30 am 02:00 pm - 06:30 pm
  • Wednesday 09:00 am - 12:30 am 02:00 pm - 06:30 pm
  • Thursday 09:00 am - 12:30 am 02:00 pm - 06:30 pm
  • Friday 09:00 am - 12:30 am 02:00 pm - 06:30 pm
  • Saturday 09:00 am - 12:30 am 02:00 pm - 06:30 pm
  • Sunday Closed

Opens Monday at 09:00 am

On social networks

Useful information

  • Bienvenue à la Ferme

Province : Basse Navarre

Services

  • Bank cards accepted
  • Cash
  • Open all year round
  • English
    • An emblematic product of the Arnabar Farm, produced in the pure tradition of the great South-West, it is available plain or with Espelette pepper in its Basque Country touch.

      Canned for long-lasting preservation, boxed for travel or shipping, or semi-cooked and vacuum-sealed for a long finish, happiness is in every bite.


      A worthy representative of an entire sector focused on excellence, it concentrates all the know-how of the Curutchet-etchart family in a successful transmission.

      An exceptional product to discover in Ossès at the cannery boutique, in Saint-Jean-de-Luz on rue Labrouche or in Anglet in the halles des 5 cantons.

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  • Euskara

Traveller Reviews Arnabar

4.6 sur 5 247 reviews

  • Mikel Pradini

    5 sur 5 Reviews posted by Mikel Pradini on 05/04/2025

    High quality local product.

  • Claude Guillemin

    3 sur 5 Reviews posted by Claude Guillemin on 01/01/2025

    Very average quality of the products consumed: foie gras, stuffed neck.

  • Franck Chany

    5 sur 5 Reviews posted by Franck Chany on 27/12/2024

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Halzamendi

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To discover around

Arnabar

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Don Quichosse

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Arnabar

Address

Route de Saint-Jean-Pied-de-Port
Village des artisans
64780 Ossès

Contacts

Phone : 05 59 37 62 93

GPS coordinates

43° 13'58.87"N, 1° 17'51.51"W

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