Chez Maritxu - Kitchen for all in the heart of horticultural greenhouses in Anglet - Restaurants in Anglet

Discover Pays Basque

Contacts

Menus & Prices

Opening hours

Closed

Monday 09:00 am - 05:00 pm
Tuesday 09:00 am - 05:00 pm
Wednesday 08:30 am - 06:30 pm
Thursday 08:30 am - 06:30 pm
Friday 08:30 am - 06:30 pm
Saturday 08:30 am - 06:30 pm
Sunday Closed

Opens Wednesday at 08:30 amDetailed schedules

Useful information

Petit Futé
Trip Advisor

Location : Sea side

Province : Labourd

Tariffs : 20€ to 30€

Services

Air conditioning
Bank cards accepted
Cash
Chèque
Disable access
Garden
Groups
Heated terrace
Heating
Open all year round
Parking
Pets welcome
Seminar Room
Take away
Terrace

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English
- After visiting our horticultural greenhouses in Anglet in the Basque Country, come and discover our restaurant at Maritxu.
  In a typical Basque Country cuisine, we have chosen local producers to guarantee you quality products. We obviously work with our Mendi horticultural greenhouses, the garden of all, which occasionally supply us with seasonal herbs, fruits and vegetables.
  
  Our seasonal menu changes every quarter to offer you something new and help you discover more products.
  The seasonal menu is available every lunchtime, from Monday to Saturday.
  
  For lunch, you will have the choice between 2 options with the menu of the day:
  - 2-course menu (starter - main course or main course - dessert) for €21
  - 3-course menu (starter – main course – dessert) for €26
  These formulas are offered to you every lunchtime from Monday to Friday.
  A seasonal menu is also offered every lunchtime from Monday to Saturday.
  
  Chrysanthemum Alley, Anglet
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Euskara

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Traveller Reviews Google Chez Maritxu

4.7 sur 5 68 reviews

4 sur 5 Reviews posted by Cathy zuru on 08/04/2025

Première fois. Les plus : C est bon., service efficace, ambiance sympa. Les moins : la base des plats est constituée de produits peu coûteux . certes très bien préparés et les, quantité dans l assiette sont réduites Le rapport repas/ prix du coup semble un peu élevé. À re-tester pour affiner cet avis
4 sur 5 Reviews posted by Marina Galant on 28/03/2025

A charming setting, a warm welcome and careful decoration: it’s always a pleasure to discover places like this, a little hidden. Quiet place which seems frequented by regulars. On the other hand, as a vegetarian, I would like to share with you an important area for improvement: the vegetarian offering. The mention "Vegetarian Suggestions" is a good intention, but without details, it remains vague... it's as if you "carnivore" were offered a surprise dish. And once the plate was served... I admit to being surprised: fries accompanied by vegetable ravioli, roasted carrots and steamed leeks. So I sincerely ask you the question: would you eat pasta with fries? 🤔 A vegetarian dish should not be a collection of “meatless” foods placed together by default. It can (and should!) be thought out, cooked, tasty, and tempting to everyone, not just vegetarians. Today, 5% of French people are vegetarian, and nearly 25% say they are flexitarians: this represents a growing share of your potential clientele, and it is becoming essential to offer them a real alternative. It would also be nice if an appetizer or starter was vegetarian. Thank you for thinking of us, and congratulations again for the welcome and the setting, which deserve to be highlighted.
5 sur 5 Reviews posted by Elise Montchanin Montchanin on 26/03/2025

I love this place. The restaurant is great indoors or on a covered terrace with pretty plants. The Latin coffee is super good. The very pleasant family atmosphere, the playlists are great and the servers are adorable. In short, don't hesitate either for the café or the restaurant.