Coutellerie Talaia, a passionate craftsman to meet in the Basque Country
Coutellerie Talaia, a passionate craftsman to meet in the Basque Country
764 m - Anglet
Culture and Heritage
- English
Lunch restaurant in Anglet - Monday to Saturday
Restaurant located in an intimate area of Anglet, open from Monday to Saturday for lunch. Enjoy a relaxed and warm decor. Beautiful shaded terrace with around 20 seats.
With his experience in French cuisine and inspired by numerous travels, our chef Martinoli Aurélien plays with textures , flavors and colors to delight your taste buds.
The Byron offers four à la carte dishes and a different daily special every day with very competitive prices, around €15 per dish and €24 for starter-main course-dessert.
The bestseller: a Manex pulled pork burger with new potatoes €17.50
Tasty, sophisticated and gourmet cuisine. Made from fresh, seasonal and mostly local products.
We also enjoy many homemade pastries such as banana bread toasted on the spot, carrot cake with an ultra-gourmet tonka bean cream, brownies, cookies and many more! Expect to pay around €3.50-€5.50 for pastries.
The Byron also offers vegetarian options and vegan pastries.
Don't miss their exceptional brunch every first Sunday of the month and the coffee shop area open from 8:30 a.m. Monday to Saturday.
More information on our pages dedicated to brunch and coffee shop.
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- Euskara
