GOZO Bayonne Brunch in Bayonne

Gozo, from breakfast to afternoon tea, not forgetting brunch

Gozo means "gourmet" in Basque, and for us, it is the deliberate search for pleasure.

Our concept is off the beaten track. Between simplicity, finesse and originality, imagine a place to live, which evolves throughout the day and where our MAF 2016 pastry chef makes you vibrate.

From 9:30 am to 6 pm, we welcome you non-stop. For breakfast, recipes to make you drool. At noon for lunch, finger-licking dishes, accompanied by choice wines. For afternoon tea, the pastry chef will make the pleasure last, I promise!

And then, of course, every weekend, our mega-gourmet brunch. An example? Our homemade French toast with its onion compote, comté cream, parmesan/corn crumble, all accompanied by grilled bacon or smoked trout or pan-fried oyster mushrooms and brown mushrooms. Another example? The sweet French toast with its Arto Gorria corn granola, caramelized apples, fleur de sel caramel, and homemade mascarpone ice cream. And what would a brunch be without its cappuccino, chai latte, and juice of the day ?

Gozo also has specialties that you won't be able to do without: our sandwiches, our crazy cookies, our pastry cakes, without forgetting THE hot chocolate...

Homemade, with fresh, local, seasonal products, and always with lots of love, in fact, Gozo is a sweet and savory gourmet poetry all day long.

Books, pencils and coloring for children, cozy atmosphere, terrace, on site and to take away.

Léa and Corentin