Restaurant Le Chêne Taste Basque specialties in Itxassou

RESTAURANT LE CHÊNE IN ITXASSOU: CUISINE ROOTED IN THE BASQUE TERROIR

A restaurant in the heart of Itxassou

Located in Itxassou , in the heart of the Basque Country, the restaurant Le Chêne offers authentic cuisine showcasing local produce. Just a few steps from the famous Pas de Roland, the establishment offers a pleasant setting where regional gastronomy is served with simplicity and respect for tradition.

Seasonal and local cuisine

Le Chêne restaurant prides itself on selecting ingredients from local producers. Chef Benjamin Hervo creates his dishes with fresh, seasonal produce, guaranteeing authentic flavors and impeccable quality.

Basque specialties occupy a central place on the menu, with dishes such as Pyrenean milk-fed lamb, Ibaïama pork and prawn tartare, and sheep's milk cheese with black cherry jam.

An ideal setting to enjoy the Basque Country

The establishment enjoys a privileged location in Itxassou, a village renowned for its hilly landscapes and preserved natural heritage. From the dining room or the terrace, guests enjoy a peaceful atmosphere, conducive to the discovery of local flavors.

What to discover within a 30 km radius of Itxassou?

The Basque Country is full of natural and cultural sites to explore.

Near the restaurant Le Chêne, several hiking trails allow you to admire the typical landscapes of the region. The Pas de Roland, an emblematic site of Itxassou, offers a pleasant walk along the Nive.

For heritage lovers, the surrounding towns and villages are worth a detour.

• Espelette, famous for its chili pepper, offers a local market rich in regional products.
• A few kilometers away, Cambo-les-Bains seduces with its thermal baths and the Villa Arnaga, former home of Edmond Rostand.
• Further south, Saint-Jean-Pied-de-Port, an essential stop on the Way of St. James, invites you to immerse yourself in Basque history.
• Saint-Jean-de-Luz, a seaside town with its large beach in the heart of a sheltered bay.
• Ciboure and its fishing port, which has managed to preserve its authenticity.

Gourmets will appreciate the diversity of small local producers and artisans. Cheese factories, farms and cider houses open their doors to visitors to discover regional know-how. The markets of Bayonne, Hasparren and Espelette also allow you to meet passionate producers and taste local specialties.

With its varied landscapes, authentic villages and gastronomy rich in flavors, the Itxassou region is an ideal destination for a getaway between nature and Basque traditions.