Restaurant Hélianthal - 4 stars Restaurant & lounge bar in Saint-Jean-de-Luz

Contacts

Rates and booking

Opening hours

Closed

Monday 12:00 am - 02:30 pm 07:00 pm - 10:30 pm
Tuesday 12:00 am - 02:30 pm 07:00 pm - 10:30 pm
Wednesday 12:00 am - 02:30 pm 07:00 pm - 10:30 pm
Thursday 12:00 am - 02:30 pm 07:00 pm - 10:30 pm
Friday 12:00 am - 02:30 pm 07:00 pm - 10:30 pm
Saturday 12:00 am - 02:30 pm 07:00 pm - 10:30 pm
Sunday 08:00 am - 03:00 pm 07:00 pm - 10:30 pm

Opens at 08:00 amDetailed schedules

Useful information

Capacity : 120 couverts

Location : Sea side

No of stars : 4

Province : Labourd

Tariffs : 40€ to 80€

Services

Access to the beach
Air conditioning
American Express accepted
Bank cards accepted
Bar
Cash
Chèque
Chèques Vacances (Holiday voucher)
Disable access
English spoken
Entertainment
Farm produce
Groups
Heating
Internet : WIFI
Mountain view
Open all year round
Restaurant voucher
Sea view
Seminar Room
Spanish spoken
Specialities
Television : no
Terrace
open 7/7

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English
- Facing the ocean in the bay of Saint-Jean-de-Luz, enjoy the flavors of "bistronomic" cuisine
  
  A link with the sea, the Hélianthal restaurant & lounge bar invites you on a journey.
  
  Widely open to the ocean, you will enjoy an exceptional view. You will have the impression of boarding a majestic liner for a journey of flavors. A culinary experience to be enjoyed in a bright atmosphere combining the elegance and refinement of 1930s codes, the naturalness of seaside codes , and the DNA of Basque codes.
  
  Savor the dishes of the Hélianthal restaurant on a large terrace overlooking the beach. Your gaze will be irremediably drawn to the Ocean. Our chef creates authentic and creative cuisine where local and seasonal products are in the spotlight, combining harmony of the senses, health and diet. The union of pleasure and health is thus found in each plate, as delicious as it is balanced, alongside products mostly from producers in the Basque Country.
  
  Lunch menu at €44 including appetizers, dish of the day, dessert of the day, coffee & sweets.
  Lunch package at €34 including starter or dessert.
  
  Sitting comfortably on the sofas of our Rooftop terrace facing the bay of Saint-Jean-de-Luz, discover our wide choice of drinks at the Hélianthal restaurant bar.
  
  Taste Pascal Hamour teas or infusions , the Alain Milliat range of juices and nectar, varieties of sodas, our classic and "signature" cocktails with and without alcohol, Champagnes , aperitifs, Basque beers such as "la superb ambrée", digestives and wines by the glass or bottle... The complete seasonal menu can be discovered on site.
  
  Other personalized services:
  Organization of meetings, banquets, family meals, business breakfasts, tailor-made professional events…
  Downloads:
  - Download document: carte-de-saison-4.pdf
  Find it on the Guide du Pays Basque's Blog...
  Hélianthal **** Thalazur Saint-Jean-de-Luz: a decompression bubble to approach winter with serenity
Français
Español
Deutsch
Euskara

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Traveller Reviews Google Restaurant Hélianthal

4.1 sur 5 173 reviews

5 sur 5 Reviews posted by Coralie Alkermann on 08/12/2024

Nous avons dîné deux soirs ici, les menus du jour étaient à chaque fois un véritable régal. Le restaurant est aussi très beau et agréable et mention spéciale à toute l'équipe qui a toujours été très serviable et chaleureuse. Un véritable plaisir, merci à tous et à l'année prochaine !
5 sur 5 Reviews posted by Miguelgorry Murielle on 07/12/2024

After Sunday brunch we tried our hand at the restaurant with my daughter and were not only delighted with the welcome we received but also with the service throughout the meal! Very nice, really! The whole team is attentive to our slightest desires and very attentive. The culinary experience was quite a unique mouth-watering experience, which took us out of our usual routines but provided some lovely surprises! We thank the Chef for taking the time to come and talk with us. Once again thank you for this beautiful evening in sumptuous places, it must be emphasized!
5 sur 5 Reviews posted by Angelique Roche on 24/11/2024

Thank you for the culinary and poetic journey through the forest, the ocean, our grandmothers' vegetable garden, and the mountains...all the way to Japan! We recommend the scallops with Sake, the grilled corn cream and its perfect egg, the Espelette pepper cheeses and the yin yang-style chocolate and hazelnuts from Justine Pérez! Champagne and Chablis are essential for a festive evening as a couple! A big thank you to Sébastien Piniello for his warm welcome.

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Traveller Reviews tripAdvisor Restaurant Hélianthal

126 reviews

Rating summary

Food
Atmosphere
Service
Value

"good food and location"

Reviews posted by Mike_1234z (Los Angeles) on 28/09/2015

there is a truism that the food and view of a restaurant sum up to a constant, but this is a place that happily breaks the rules. Walking on the waterfront area I didn't have high expectations but...
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"Clearly disappointed!"

Reviews posted by Stephane L on 09/10/2024

Clearly disappointed 😞 Overwhelmed staff. Nearby tables not served invaded by pigeons... brunch without real originality, without any organic label. All for a High Award The view of the bay cannot...
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"Beautiful kitchen and view"

Reviews posted by BruiserGVA (Geneva, Switzerland) on 28/07/2024

The kitchen is up to the view. Whether the daily menu or à la carte, the dishes are fine, delicate, seasonal and mostly prepared with local products. The service is very friendly, accommodating...
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