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English
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From Reunion Island to Sare, tasty cuisine
Charlotte Bertrand, the new chef of the Arraya restaurant.
"Her passion for cooking and traveling led her to leave her roots on Reunion Island to come to the foothills of La Rhune. A first season in the Basque Country, in Sare, in one of the authentic houses where the art of hospitality is combined with a passion for cooking.
Reading the menu is a journey to which Charlotte invites us in a diversity of flavors strongly inspired by Reunion cuisine, while being very accessible to all taste buds. A cultural mix between Reunion and the Basque Country on the plates!" Excerpt from the week of the Basque country by Catherine Marchand.
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