Pierre Ibaïalde Ham artisan in Bayonne

Traveller Reviews Google Pierre Ibaïalde

4.8 sur 5 1152 reviews

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  5 sur 5 Reviews posted by Sylvain Virginie on 21/04/2025

  Very pleasant place. The person who does the visit is dynamic and gives very good advice.

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  4 sur 5 Reviews posted by Nadia Rozumna on 20/04/2025

  A unique experience at the Jambon de Bayonne factory and shop! We joined a guided tour (in French only, so we followed along with Google Translate), and still managed to understand most of it. The guide explained how Bayonne ham is made, and the differences between French and Spanish varieties. We were taken upstairs to see how the ham is salted and then dried — very interesting process! The full tour lasted about 40 minutes. On their website, you can also see how they carve the ham, which adds to the experience. After the tour, there was a small tasting session — quite small, honestly. One thin slice of ham, two small slices of sausage, and a tiny toast with pâté. We expected a bit more. The group had around 36 people, but the guide spoke clearly and everything was easy to see and follow. In the shop, you can buy their full range of meat products — ham, pâtés, sausages, and local snacks with Espelette pepper.

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  5 sur 5 Reviews posted by Patrice Cuny on 19/04/2025