Basque specialities

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

Modern cannery, original recipes and local fishing! Pirate is a micro-cannery created two years ago. All the fish ...

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open from Monday ...

IN THE HEART OF THE BASQUE COUNTRY, IN THE MIDDLE OF THE HILLS......is a small family cannery created by Anne & ...

In Saint Jean de Luz, the homemade Macamilia macaroon has found a gourmet place at Gachucha Basque linen house since ...

MACAMILIA Sorbet and ice cream Macamilia is the macaroons and now the ice creams and sorbets made by Emilie. ...

Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, ...

Discover the magical world of chocolates and candies in our artisanal, family-run boutique, where each candy is ...

It was in 2019 that Ferme Lekukoa was born. Passionate and determined, Yoan Laxague decides to take over the family ...

Producer (local varieties of cider, apple wine, apple juice and wine AOC Irouleguy in organic farming. We welcome ...

THE REAL TASTE OF TROUT In Haute-Soule, in Licq-Atherey, come and discover the “La Truite des Torrents” fish ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Abarratia, the autonomous beer of the Basque Country Abarratia beer is the autonomous and committed beer of the ...