Basque specialities

Our animals are designed with us; generation after generation, they are born and live with us. Our herd spends the ...

Come and taste the only beer made in Amaiur and Baztan ! Organic and delicious, it will have everything to seduce ...

amodio, love in basque Obviously for this beer in which we find all the ingredients of this complex feeling, the ...

Atelier Massonde is above all the story of an encounter between the passion for making spirits and a region, the ...

The Luma brewery was born at the end of 2021 in Saint-Palais. A range of three permanent beers (Ipa, Pale ale and a ...

The Zirtzil brewery was born in 2021 in Anglet. It is an independent microbrewery where craft and organic beers are ...

GIN & WHISKEY - MADE IN THE BASQUE COUNTRY - DISTRIBUTED WORLDWIDE The Sugaar micro-distillery was born from a ...

In the heart of the Irouléguy vineyards, a building with an unusual stamp... A palm tree on a cheese! The Elizarea ...

Errotazar is a family business founded in 1986 by brothers Juan Antonio and Fausto Prieto Irazoki. It is located in ...

EUSKAREN: Teas & Infusions of Character It is an original and supportive tea house based in Saint-Pée-sur-Nivelle ...

Behind "Maison Gaborit" hides a renowned Chef Chocolatier, Didier Gaborit, Master Craftsman, but above all Chocolate ...

The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the “cousins” in ...

Sidrería Ageri, located in Lezo, was created in 2021 by the Munduate brothers with the support of their family. ...

Gabriel and Anaïs relaunch their family's 1903 chocolate factory, in a restored 1313 watermill in La ...