Basque specialities

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

Pastry cook chocolate for more than half a century, the house Mendivé perpetuates the tradition gourmet Basque by ...

The entire team at Confit d'Ascain, founded in 1986, will help you discover and taste its local gastronomic ...

The entire team at Confit d'Ascain, founded in 1986, will help you discover and taste its local products. In this ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

Maisor Getaria makes canned fish from species caught by the Getaria fleet using sustainable fishing gear. Anchovies, ...

Take the time to stop at the Ikuilu Ostatua restaurant, you will not be disappointed! Come and taste their barbecued ...

Maison Pommiers, an inimitable Basque cake pastry in Anglet Are you greedy? Are you curious? You will love Maison ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...

It all started in 1981 when ten sheep farmers from the Garazi canton decided to join forces and put their milk ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...